【Robert Parker 89+ 分】
【James Suckling 90分】
【Wine Spectator 90分】
【2003年少见靓年份】
【波尔多三级酒庄Margaux Grand Cru Classes】
【＜神之水滴＞第4集名作-足以和五大酒庄匹敌的杰作】
F148 –Château Boyd-Cantenac 2003
产区／等级： France / Margaux
葡萄品种: Cabernet Sauvignon, Merlot, Cabernet franc , Petit Verdot
酒精度： 13.5%
平均树龄: 42年
建议饮用温度：18-20 度
口感：经典的旧世界风格，一开瓶饱和的红宝石/紫色,闻到黑醋栗、皮革、雪茄盒和薄荷,香料等味道，成熟黑莓和烤橡木。酒体饱满，单宁柔软，余味悠长，果香浓郁，口感丰满，余味持久，呢款系非常经典的玛歌风格的葡萄酒。
Chateau Boyd Cantenac 原建于1754年,1806年由于联姻而成为家族成员的约翰-刘易斯.布朗将酒庄买下,1852年,将整片葡葡园分割成Boyd-Cantenac和Cantenac – Brown两个部分,酒庄于1855年列入列级酒庄，获得了三级酒庄的称号, 波尔多的Margaux区一向是酒友的最爱, 阴柔多变，优雅细致，流行漫画＜神之水滴＞都对Margaux区赞不绝口。
Robert Parker 89+ 分
This estate has vastly improved its wines, which remain reasonably priced, yet it is often ignored by many Bordeaux wine consumers. The tightly-knit, closed 2003 was one of the few wines of this vintage that I was only able to taste once. It is concentrated with elevated tannin, a saturated ruby/purple color, subtle smoke, flower, and black currant fruit characteristics, but a backward, broodingly closed palate. Based on this bottle, it will require 5-6 years of cellaring. It should last for 15-20 years.
Wine Spectator 90分
Aromas of ripe blackberry and hints of toasted oak. Full-bodied, with velvety tannins and a long, caressing finish. Beautiful and opulent. Best after 2010. 6,000 cases made.
James Suckling 90分
A spicy nose with meat, toasted oak, and ripe fruit. Full bodied, with round and velvety tannins and a juicy finish. A little tight now, but has lots going on. On the jammy side of things, but I like it a lot. Find the wine
2021-03-17 10:33:24
