明显的黑莓及洋李果香,口感是香草、烟熏及淡淡的薄荷味,酒体厚实饱满,深度和均衡度极佳,适饮温度为16~18°C。适合搭配红肉、辣味餐点及熟成乳酪食用。
获奖纪录
Hyperion Cabernet Sauvignon 2010:
Gold Medal - National Wine Contest “Gold Grape” 2012
Hyperion Cabernet Sauvignon 2009:
Gold Medal - International Wine Contest Bucharest 2011
Silver Medal - International Wine Contest “Vinul.ro Excellence Awards” 2011
Silver Medal - National Vine Contest “Golden Grape” 2011
Bronze Medal - International Wine & Spirit Competition 2011
Commendation - International Wine Challenge 2011